These prices were advertised in The Daily Record [Morris County New Jersey], November 22, 1981
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Meat, fowl & fish Beef, rib roast, 2.79/lb Beef, ground, 1.39/lb Chicken, Perdue, Oven Stuffer, .79/lb Cocktail weiners, Oscar Meyer, .99/lb pkg Cornish hens, .99/lb Ham, Patrick Cudahy, canned, $7.99/5 lb can Lamb, leg, 1.99/lb Oysters, Maryland, 1.79/8 oz cup Pork chops, 1.59/lb Sausage, Jones, 1.89/lb Shrimp, medium, 3.99/lb Turkey, Swift's Butterball, .77/lb
Vegetables |
Fruits Apples, Rome, .49/lb Bananas, 1.00/3 lbs Cranberries, .68/lb Cranberry sauce, Ocean Spray, .43/lb can Figs, 1.49/pkg Grapefruit, 10.00/4 Grapes, Red Emperor, .88/lb Oranges, navel, .99/doz Peaches, .99/two 16 oz cans Pears, Anjou, .69/lb Tangelos, 1.00/8
Desserts
Dairy & cheese |
Baking, cereals, spices & condiments Cake mix, Pathmark, .59/1 lb 2.5 oz box Chocolate morsels, Nestles, 1.99/12 oz pkg Cocktail Sauce, Sau Sea, .89/jar Crisco, 2.19/3 lb can Flour, Pillsbury, .79/5 lb bag Garlic, cloves, 1.00/3 Gravymaster, 1.00/two 2 oz bottles Oil, Wesson, 1.79/1 qt 6 oz bottle Pie crust mix, Flako, .39/10 oz box Pie filling, Comstock, apple, .89/21 oz can Pie shells, Pet Ritz, .89/12 oz pkg Rolls, Sara Lee, Croissant, 1.29/6 oz tube Stuffing mix, Pepperidge Farm/Arnold's, 1.19/15 oz pkg Sugar, Domino, .1.00/two 1 lb boxes
Beverages |
Start a new Thanksgiving Day tradition: Brunch at The Parsippany Hilton. The food and ambiance of our Thanksgiving brunch will give you something to talk about all year round. You'll find culinary creations that will excite your senses. From smoked Nova Scotia salmon, croissants and brioche for breakfast lovers, To Turkey Coupe Remonte, steramship of beef, cheese and wine for lunch lovers. And a lavish smorgasbord surrounding attractive ice sculptures done in a Thanksgiving motif. All this and more is yours from 11 a.m.-3 p.m., November 26. $11.95 per person, $5.95 for children."---display ad, Daily Record, November 22, 1981 (p. D2)
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